Perfect Pairings & Recipes for
Clotted Cream

Discover the best flavour pairings for clotted cream based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.

Clotted cream immediately conjures the evocative embrace of butter and the kiss of milk, yet its initial sweetness is only the opening note. Beneath lies a tapestry of delicate animal fat, whispers of caramel, and the creamy tanginess of lactic acid that contribute remarkable depth. The key to finding the perfect pairing for clotted cream is understanding how these notes harmonise.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our analysis reveals, for example, how dark chocolate's cocoa tones awaken clotted cream, and how Agen prunes's prunus notes create a surprising synergy with its rich creaminess.

An ingredient's flavour profile is determined by its core characteristics (e.g. maillard, nectarous, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.

Flavour Pairing Method

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Buttery Notes

Our analysis reveals a strong connection between butter and plum flavours. Since clotted cream has a distinct buttery flavour, try pairing it with the plum-like flavours of Agen prunes.

The recipe below provides inspiration for pairing clotted cream with Agen prunes.

Harmonious Flavours Of Clotted Cream

Just as our analysis indicated that butter and plum-like flavours are often used together, we can identify the full profile of flavours that harmonise with each of the flavour notes present in clotted cream. For instance, the lactic acid flavours of clotted cream are strongly associated with cocoa and hazelnut flavours.

The aroma notes associated with the various notes of clotted cream can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of dark chocolate offers many of the notes complementary to clotted cream, including cocoa and coffee accents. Because the flavour profile of dark chocolate has many of the of the features that are complementary to clotted cream, they are likely to pair very well together.

The chart above shows the unique profile of dark chocolate across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with clotted cream.

Recipes That Pair Clotted Cream With Dark Chocolate

Linked Flavour Notes

Looking at the aromas that are most strongly associated with the various flavours of clotted cream, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of clotted cream, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to clotted cream.

What To Drink With Clotted Cream

The blackberry notes in bobal make it a perfect pairing with clotted cream. Likewise, the blackberry flavours in ribera del duero create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of clotted cream below.

Which Fruit Go With Clotted Cream?

Choose fruit that anchor its tanginess or cut through its rich creaminess. Lingonberry and blackberry offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Cherry purée add a gentle, oniony brightness, while cherry introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace fruit that harmonise with clotted cream's fattiness. The addition of blueberry, with its subtle saccharine notes, can complement the animal fat beautifully, while strawberry jam lends a juicy aroma.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Clotted cream), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.